French Fried Squash Sticks

French Fried Squash Sticks Recipe

Ingredients

• 1 - 2 summer squash or zucchini
• 2 Tbsp butter or oil
• Salt & Pepper
• 1/4 cup flour
• 1-2 eggs beaten
• Breadcrumbs

Instructions

1. Cut the ends off the squash and slice the squash into french fry-shaped sticks (leave the skin on unless the skin is tough)
2. Sprinkle squash sticks with salt & pepper and toss in flour to coat
3. Dip each stick in the egg and roll in breadcrumbs to coat thoroughly
4. Heat butter or oil in a pan until a droplet of water dances in it
5. Add coated sticks to butter/oil and fry for approximately 2-3 minutes (until coating starts to brown)
6. Remove from pan and drain on a paper towel
7. Serve hot