WHAT’S FRESH AT SAGE’S ACRE
WHAT’S FRESH AT SAGE’S ACRE
PHOTO GALLERY
There’s always some strange, interesting, beautiful or fun going on here at the Acre, so I carry a camera. Just in case.
Gourmet Lunch
Tomato skins and bolted lettuce may not be a the top of your list when it comes to lunch, but for the ducks and chickens it's a five star meal.
HOME & GARDEN
The Incredible Productivity of the Keyhole Garden
I get almost 5 pounds of fresh vegetables and herbs per square foot from this simple, organic, and sustainable keyhole garden, and you can too!
How much does it cost to raise your own eggs?
We didn't get hens for eggs originally. But now that inflation has driven the cost of store-bought eggs so high, we're saving about $70 a year by having them.
Time to Get This Garden Started
After a rough hot/cold winter that killed 3 separate rounds of seedlings, I'm trying again to get the vegetable garden started before spring.
Early Start on Spring
Mid-winter has too many cold-hot swings to get seedlings started in my unheated greenhouse, so I use milk-jug greenhouses to get a jump on spring. Here's how.
Batch 21 Begins
Batch 21 of my fermented hot sauce begins! This year it's a 100% cayenne/Thai pepper hybrid. We start the ferment today with 12 ounces of fresh peppers in brine
How to Tell When Onions are Ready to Harvest
Knowing when to harvest onions for peak flavor can be tricky, but with a few tips from a real onion farmer, they're super easy to perfectly pick and store.
HOME & GARDEN
FOOD & RECIPES
First run of Batch 21 Fermented Hot Sauce
I am continuously fermenting the hot peppers, adding fresh peppers every week, and pulling half after 4 week's time to turn into hot sauce. This is round 1.
Tapas Time!
Got a few extra veggies but don't know what to do? Make pinchos de encurtidos (a type of tapas). Easy & delicious, they're great with cheese and charcuterie.
Go Ahead, Pickle It!
Long before refrigeration pickling was the way to preserve food and keep it flavorful. Super simple, you can create any great pickled food yourself. Here's how
FOOD & RECIPES
First run of Batch 21 Fermented Hot Sauce
I am continuously fermenting the hot peppers, adding fresh peppers every week, and pulling half after 4 week's time to turn into hot sauce. This is round 1.
Tapas Time!
Got a few extra veggies but don't know what to do? Make pinchos de encurtidos (a type of tapas). Easy & delicious, they're great with cheese and charcuterie.
Go Ahead, Pickle It!
Long before refrigeration pickling was the way to preserve food and keep it flavorful. Super simple, you can create any great pickled food yourself. Here's how
Summer Pickle Time
Since we're trying not to let anything go to waste, I'm packing all these extra cucumbers to make summer pickles. It's an old recipe that's easy and very tasty!
AROUND THE ACRE
DIY Wildlife Camera
Make a live backyard or wildlife camera just like Chickencam for less than $50. It’s easy!
Weathercam
Live camera shot facing west toward the Pacific Ocean, which is about 5 miles away.
Camera updates every 2 minutes.
→ Live Camera
→Wunderground
Realtime Weather
Weather Forcast
75°F
