PHOTO GALLERY
There’s always some strange, interesting, beautiful or fun going on here at the Acre, so I carry a camera. Just in case.
Warm is a Relative Term
Southeast Idaho at 6,500ft in elevation about 70 miles west of Jackson, Wyoming. It's 10am and it's 15° F. I was told by a local resident that they were having an "unusually warm" winter just like we are down in San Diego wheres it's 77° F. "Warm" is obviously a relative term.
AROUND THE ACRE
Weathercam
Live camera shot facing west toward the Pacific Ocean, which is about 5 miles away.
Camera updates every 2 minutes.
→ Live Camera
→Wunderground
Weather Forcast
62°F
HOME & GARDEN
Keyhole Garden – October 28, 2020
Gardener’s Log : Keyhole Garden day 585. Well, if you want to hammer a keyhole garden into submission, making it rain followed by high winds and near 80°  [keep reading...]
Batch 20 Hot Sauce Progress – Entry 5
Batch 20 of the fermented hot sauce hit 5 gallons of fresh peppers 8 weeks early, so I'm bumping up to 10 gallons by splitting peppers between 2 fermenters. As for what I'm going to do with 10 gallons of finished hot sauce next spring, I have no idea.
Video: A Duckling Redux
Back in August one of our females emerged from the lavender garden with 13 ducklings. They'd hang out by the vegetable garden and after a while developed a taste for tomatoes tossed to them from the garden.
Keyhole Garden – October 12, 2020
Gardener's Log : Keyhole Garden date 569. Now that we're several weeks into fall, the temperatures are making their annual wobble between hot and cold. The days are  [keep reading...]
Batch 20 Hot Sauce – Entry 4
Just put week 4's fresh peppers into the fermenter for Batch 20 of the fermented hot sauce. With the brine, looks like we're about 2/3rds of the way to getting a full 5 gallons before we send it off to spend the winter aging with oak
Make a DIY Bucket Air Conditioner
Build a simple and efficient portable room air conditioner for about $30 with a couple of buckets, some pipe, a jug of cold water and a cheap desk fan
HOME & GARDEN
FOOD & RECIPES
Thanksgiving Day Prep – Homemade Stuffing
We don't grow wheat or make flour, but we do make bread, and, along with some herbs from the garden, a base for amazing for stuffing for the Thanksgiving turkey. The recipe is simple and straightforward. Once you've made your own croutons you'll never go back to store bought.
Bakery-Style French Bread Recipe
Ever wonder why bakery fresh French bread is so dang delicious? It's an old baker's secret, pre-fermented dough. Here's how to make amazing bakery-style French bread at home.
How to make deli-style Italian sandwich rolls
Here's the recipe for chewy, crunchy, flavorful sub sandwich rolls so good your family and friends will have a hard time believing you made them.
FOOD & RECIPES
Thanksgiving Day Prep – Homemade Stuffing
We don't grow wheat or make flour, but we do make bread, and, along with some herbs from the garden, a base for amazing for stuffing for the Thanksgiving turkey. The recipe is simple and straightforward. Once you've made your own croutons you'll never go back to store bought.
Bakery-Style French Bread Recipe
Ever wonder why bakery fresh French bread is so dang delicious? It's an old baker's secret, pre-fermented dough. Here's how to make amazing bakery-style French bread at home.
How to make deli-style Italian sandwich rolls
Here's the recipe for chewy, crunchy, flavorful sub sandwich rolls so good your family and friends will have a hard time believing you made them.
Making Summer Pickles
If you love authentic dill pickles, there's nothing better or simpler to make than old fashioned deli-style summer pickles. This recipe dates back to 1900 and uses just a few spices and natural fermentation to make some of the best homemade pickles you'll ever taste. No refrigeration or fancy gadgets required.
