PHOTO GALLERY
There’s always some strange, interesting, beautiful or fun going on here at the Acre, so I carry a camera. Just in case.
The Greenhouse is All Potential
The greenhouse is empty in summer but in fall all the tender plants migrate back to it. It's dirty, sad now, but this weekend it'll be clean and in full leaf.
HOME & GARDEN
How to Tell When Onions are Ready to Harvest
Knowing when to harvest onions for peak flavor can be tricky, but with a few tips from a real onion farmer, they're super easy to pick and store for peak "oniony" perfection.
Hanging Gourd Garden 2.0 – Early Summer
The gourd garden a month ago & today. These bottle, birdhouse, dipper and luffa vines shade this bed through the summer letting us grow cooler season crops.
When is it too much Basil?
I think basil might not be bound by the laws of physics. I planted just six 4-inch pots where I planted 18 the year before. The results were the same.
How to Make A Butterfly House
Sustainable gardens need pollinators. Encourage butterflies with flowers for food and get them to stay with a simple butterfly house you can make for only $3!
This is California Native Plant Week
It's California Native Plant Week - Here's how to make your landscape beautiful, water wise and near zero maintenance and support the local habitat as well. @CaliforniaNativePlantSociety @CPNS #nativeplants #californianative @californianativeplantsociety
Gourd Garden on the Fence
We're cleaning up last year's hanging gourd garden to make way for this year's. Since many of the gourds aren't fully dried just yet, we're hanging them on the fence to let them finish. But as you can see in the video, there are plenty more still overhead.
HOME & GARDEN
FOOD & RECIPES
First run of Batch 21 Fermented Hot Sauce
I am continuously fermenting the hot peppers, adding fresh peppers every week, and pulling half after 4 week's time to turn into hot sauce. This is round 1.
Tapas Time!
Got a few extra veggies but don't know what to do? Make pinchos de encurtidos (a type of tapas). Easy & delicious, they're great with cheese and charcuterie.
Go Ahead, Pickle It!
Long before refrigeration pickling was the way to preserve food and keep it flavorful. Super simple, you can create any great pickled food yourself. Here's how
FOOD & RECIPES
First run of Batch 21 Fermented Hot Sauce
I am continuously fermenting the hot peppers, adding fresh peppers every week, and pulling half after 4 week's time to turn into hot sauce. This is round 1.
Tapas Time!
Got a few extra veggies but don't know what to do? Make pinchos de encurtidos (a type of tapas). Easy & delicious, they're great with cheese and charcuterie.
Go Ahead, Pickle It!
Long before refrigeration pickling was the way to preserve food and keep it flavorful. Super simple, you can create any great pickled food yourself. Here's how
Summer Pickle Time
Since we're trying not to let anything go to waste, I'm packing all these extra cucumbers to make summer pickles. It's an old recipe that's easy and very tasty!
AROUND THE ACRE
DIY Wildlife Camera
Make a live backyard or wildlife camera just like Chickencam for less than $50. It’s easy!
Weathercam
Live camera shot facing west toward the Pacific Ocean, which is about 5 miles away.
Camera updates every 2 minutes.
Realtime Weather
Weather Forcast
54°F
