A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

Avocado-Mushroom-Zucchini Salad

By Published On: June 27th, 20250.6 min readCategories: Recipes

Here’s a fresh and tangy salad that only takes a couple of minutes to make. It’s particularly good in early summer when avocados are in season

Avocado-Mushroom-Zucchini Salad

Prep Time: 10 min | Oven: N/A | Cook Time: N/A | Serves: 2

Ingredients

  • 1/2 lb. fresh mushrooms,
  • 1 avocado
  • 1/4 cup green onion
  • 1 small zucchini
  • 1 tomato

Instructions

  1. Slice all the vegetables into uniform pieces and combine in a large bowl
  2. Toss with an oil & balsamic, vinaigrette, or Italian dressing and serve

Easy Vinaigrette Dressing

  • 4 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • 1 tsp. sugar
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Instructions

  1. Mix all the ingredients in a small bowl and let stand for a few minutes before serving to allow the flavor to mingle
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About the Author

author avatar
Terri Osterfeld
I'm Sage's wife and the real person in charge of Sage's Acre. He gets the yard, I get the house and the kitchen (unless I need him to do something in the house). I love making comfort food and baking, especially bread. I have no special training, but I did raise a herd of children and burned plenty before I perfected my technique. I love the simple, practical and homegrown. I also have a weakness for dachshunds (don't judge!).
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