Well it is a tomato, but it's a squash-sized tomato doing its best to *look* like a pumpkin.
Broccoli with burns from the recent heat wave I'm still dealing with the damage from last week's monster heat wave so most of the vegetable garden looks like a flamethrower came through it. Amazingly, even though it was hot enough hot enough to burn the leathery blue-green leaves of my cauliflower and broccoli, the heads made it through just fine. They might even look better than before they were hit with triple digit temps and full sun. All [keep reading...]
2nd addition of peppers was a full pound split between Hidden Lake Hot and Culebra Negra (see photo). This should be more than enough to get a good ferment going before I pitch it to the barrel and add 10 - 15 pounds of fresh peppers over the next 10 weeks.