RECENT POSTS
RECENT POSTS
ALL PROJECT POSTS
What We’re Working on at The Acre
Batch 24 Hot Sauce Pepper Addition Number 4
Early autumn, unlike the end of summer, has been mild and the Fish peppers are producing more heavily than every. This week's addition will be heavy on them.
Batch 24 Hot Sauce Pepper Addition Number 3
Heat shocked the Cayenne peppers, so my third addition of hot peppers to Batch 24 of the fermented hot sauce will be mostly Hinkelhatz and Fish peppers
Sage’s Patented Beer Can Coyote Alarm
I had a problem with a coyote sneaking in at night to eat my poultry, so I came up with a simple alarm system using empty beer cans and a noise detector
Starting Batch 24 Slow Fermented Hot Sauce
Batch 24 of my slow fermented hot sauce began this week with 6 different hot peppers - Cayenne/Thai, Aleppo, Cayenne, Fish, and Hinkelhatz. Fingers crossed!
Make a Garden Twine Dispenser from a Gourd
If you use twine in your garden, then you could probably use a twine dispenser. Here's how to make one quickly and easily with a gourd and a few simple tools
Bottling Batch 23 Fermented Hot Sauce
Fermentation of Batch 23 of the hot sauce was slow and stalled out a couple months early, so I bottled it in January instead of the usual March
Why you should have a rain barrel (or two)
Wondering whether rains barrels are worth it? The answer is yes! They're an easy and nature friendly way to save your water. Here's everything you need to know:
Batch 23 Hot Sauce Update #3
Made one last addition of fresh cayenne peppers for a full gallon to slow ferment. Now we'll cellar it and let the lacto yeast do its magic for a couple months
Batch 23 Fermented Hot Sauce Update #2
A warm mid-autumn is keeping the cayenne peppers in production much longer than usual. This year's fermented hot sauce, though late, may be pretty good afterall
The 2023 Hot Sauce (Batch 23) Begins
A cool summer and extra rainfall has the 2023 edition of our fermented hot sauce off to a start 8 weeks late. It's going to be a much shorter ferment this year.
RECENT POSTS
RECENT POSTS
ALL PROJECT POSTS
What We’re Working on at The Acre
Batch 24 Hot Sauce Pepper Addition Number 4
Early autumn, unlike the end of summer, has been mild and the Fish peppers are producing more heavily than every. This week's addition will be heavy on them.
Batch 24 Hot Sauce Pepper Addition Number 3
Heat shocked the Cayenne peppers, so my third addition of hot peppers to Batch 24 of the fermented hot sauce will be mostly Hinkelhatz and Fish peppers
Sage’s Patented Beer Can Coyote Alarm
I had a problem with a coyote sneaking in at night to eat my poultry, so I came up with a simple alarm system using empty beer cans and a noise detector
Starting Batch 24 Slow Fermented Hot Sauce
Batch 24 of my slow fermented hot sauce began this week with 6 different hot peppers - Cayenne/Thai, Aleppo, Cayenne, Fish, and Hinkelhatz. Fingers crossed!
Make a Garden Twine Dispenser from a Gourd
If you use twine in your garden, then you could probably use a twine dispenser. Here's how to make one quickly and easily with a gourd and a few simple tools
Bottling Batch 23 Fermented Hot Sauce
Fermentation of Batch 23 of the hot sauce was slow and stalled out a couple months early, so I bottled it in January instead of the usual March
Why you should have a rain barrel (or two)
Wondering whether rains barrels are worth it? The answer is yes! They're an easy and nature friendly way to save your water. Here's everything you need to know:
Batch 23 Hot Sauce Update #3
Made one last addition of fresh cayenne peppers for a full gallon to slow ferment. Now we'll cellar it and let the lacto yeast do its magic for a couple months
Batch 23 Fermented Hot Sauce Update #2
A warm mid-autumn is keeping the cayenne peppers in production much longer than usual. This year's fermented hot sauce, though late, may be pretty good afterall
The 2023 Hot Sauce (Batch 23) Begins
A cool summer and extra rainfall has the 2023 edition of our fermented hot sauce off to a start 8 weeks late. It's going to be a much shorter ferment this year.