aged hot sauce
2508, 2024
Starting Batch 24 Slow Fermented Hot Sauce
Batch 24 of my slow fermented hot sauce began this week with 6 different hot peppers - Cayenne/Thai, Aleppo, Cayenne, Fish, and Hinkelhatz. Fingers crossed!
510, 2021
First run of Batch 21 Fermented Hot Sauce
I am continuously fermenting the hot peppers, adding fresh peppers every week, and pulling half after 4 week's time to turn into hot sauce. This is round 1.
3008, 2021
Batch 21 Begins
Batch 21 of my fermented hot sauce begins! This year it's a 100% cayenne/Thai pepper hybrid. We start the ferment today with 12 ounces of fresh peppers in brine