Tapas Time!
Got a few extra veggies but don't know what to do? Make pinchos de encurtidos (a type of tapas). Easy & delicious, they're great with cheese and charcuterie.
Got a few extra veggies but don't know what to do? Make pinchos de encurtidos (a type of tapas). Easy & delicious, they're great with cheese and charcuterie.
Long before refrigeration pickling was the way to preserve food and keep it flavorful. Super simple, you can create any great pickled food yourself. Here's how
If you love authentic dill pickles, there's nothing better or simpler to make than old fashioned deli-style summer pickles. This recipe dates back to 1900 and uses just a few spices and natural fermentation to make some of the best homemade pickles you'll ever taste. No refrigeration or fancy gadgets required.
Pickling peppers is easy and a great way to store your bounty long after the season is gone Pickling peppers is super easy and tasty too I grow a ridiculous amount of peppers every year. Hot, sweet, large, small, round, bell, horn — if it's a pepper, I'm probably growing it somewhere in the garden. In order to have some for the winter I do a lot of pepper freezing, drying, canning, and of course, pickling. Over the [keep reading...]