Hot Sauce Batch 19 – entry 6

By |2019-11-19T12:50:24-08:00November 19th, 2019|Projects|

It's week seven of my hot sauce fermentation. I added another 4 ounces or so of fresh peppers, salt and more water and gave it a good stir. The fermentation is now giving off a tangy smell that's both spicy and funky. I figure I'll only have room for one more addition of fresh peppers before I add small amount of toasted oak and set it aside to age through the winter. The liquid is getting a little murky from  [keep reading...]