9 01, 2020

Make your own Mustard

By |2020-01-27T11:30:56-08:00January 9th, 2020|Recipes|

Making your own mustard is dead simple and delicious! Here's how to do it. (TL/DR: Click here to skip straight to the recipe) My wife loves mustard. Not the vinegary yellow liquid you get in packets at the hamburger joint, but the spicy, seedy brown stuff that’ll make your eyes water and sinuses clear along with the tongue tingling goodness. If we don’t have 10 different varieties on hand at all times, she’ll claim “we’re out of mustard!” and carry  [keep reading...]

5 01, 2020

Chinese Cabbage – “Minuet”

By |2020-01-05T11:00:56-08:00January 5th, 2020|Photos|

I picked up a packet of "Minuet" Chinese cabbage seed from @johnnyseeds last winter because they described as the "best mini variety." I didn't get a chance to plant it until this past fall and picked the first head yesterday for a stir fry dinner. My plants are closer to 15 inches tall rather than the 9 inches mentioned in the catalog, but they're very upright and grow quite comfortably just a foot apart. Nothing -- cold, rain, slugs, etc.  [keep reading...]

4 01, 2020

Pozo Blue Sage in Early Bloom

By |2020-01-04T10:05:08-08:00January 4th, 2020|Photos|

This is Salvia Pozo Blue (Salvia clevelandii X leucophylla) a hybrid of two So Cal natives, Purple Sage and Cleveland Sage. I picked it up about two years ago from La Pilatas Nursery, a native plant specialist not too far from here. It's leaves resemble the Cleveland Sage's leaves, but they're spaced farther apart on leggy stems like the Purple Sage. The smell is a woodsy must akin to the Cleveland Sage. I like the plant because it makes a  [keep reading...]

2 01, 2020

My Keyhole Garden is Amazing

By |2020-01-11T09:11:42-08:00January 2nd, 2020|Garden, Projects|

Cool weather has turned it into a nutrient rich kitchen garden like no other! It's hard to overstate how awesome a keyhole garden is. If you’ve ever thought about building one, do it. I built one on a whim for about $100 early last spring and was amazed at how it pumped out vegetables and herbs from spring all the way into mid-autumn with basically no effort from me -- no weeding, very little watering, easy harvesting. Definitely $100 well  [keep reading...]

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