Hot Sauce Batch 20 – Entry 2

By |2020-09-12T11:18:52-07:00September 12th, 2020|Projects|

2nd addition of peppers was a full pound split between Hidden Lake Hot and Culebra Negra (see photo). This should be more than enough to get a good ferment going before I pitch it to the barrel and add 10 - 15 pounds of fresh peppers over the next 10 weeks.