Batch 20 Hot Sauce – Entry 4

By |2020-10-08T12:06:40-07:00October 8th, 2020|Garden, Projects|

Just put week 4's fresh peppers into the fermenter for Batch 20 of the fermented hot sauce. With the brine, looks like we're about 2/3rds of the way to getting a full 5 gallons before we send it off to spend the winter aging with oak