Surprise! Turns out, my squash are scallop not straightneck squash. (Pro tip: when storing seeds for next season, make sure you label them correctly.)
It's that time of year where you really, really need to check the zucchini daily. Obviously, I didn't. Woops.
Since we're trying not to let anything go to waste, I'm packing all these extra cucumbers to make summer pickles. It's an old recipe that's easy and very tasty!