The air backlit by the sunset reveals that it's thick with normally invisible insects. No wonder this orb weaver chose to string its web here!
Made one last addition of fresh cayenne peppers for a full gallon to slow ferment. Now we'll cellar it and let the lacto yeast do its magic for a couple months
My neighbor's turkeys escaped and are now standing roadside watching people go by. I'm guessing this is their best Thanksgiving ever.
Here are the recipes for five Thanksgiving dishes that were popular 100 years ago but have since fallen out of favor. Change up your Thanksgiving and try one!
If you're in USDA zone 8 or above, it's easy to switch your keyhole garden from summer to winter veggies and keep growing. It just takes a few simple steps.
A very pregnant praying mantis preparing to lay her eggs on a fence post in mid-November. If the egg case survives, there will be 100's of babies next spring
A warm mid-autumn is keeping the cayenne peppers in production much longer than usual. This year's fermented hot sauce, though late, may be pretty good afterall
Don’t toss those pumpkins because the holidays are over! Here are five delicious and unusual pumpkin recipes to make the most of those leftover squash
Fresh, homemade pumpkin puree for pies etc. is very nutritious and super simple to make. It's really no harder that cut, scrape, bake and blend. Here's how: