Projects
Botanical Bento Box Salsa Garden (Part 1)
Maximize your harvest in 7 sq feet! Discover the "Botanical Bento" trend with a guide to planting a high-density, Salsa Garden in Zone 9. Perfect for small spaces and big flavors.
Bee Hotels Aren’t Just Garden Decor
Bee hotels do work in Zone 8-10 gardens. Learn how I filled mine with native bees and pollinators using weathered wood, deep tunnels, and smart placement.
How To: Easy D.I.Y. Wood Patio Chairs
Build these sturdy and attractive wood patio chairs in a weekend with basic tools and lumber from your home improvement store. Total cost around $40 each!
Refreshing the Keyhole Garden in Winter
January is the perfect time for cleaning and repairing the keyhole garden and transplanting cold-hardy seedlings for late winter/early spring 2025 harvest
Bottling Batch 24 Fermented Hot Sauce (Part 1)
After 4 months of fermentation, the peppers seem to have stalled out, so it's time to process and bottle the first half of my Batch 24 slow fermented hot sauce.
Crafting a DIY Haven Through Backyard Photo Journaling
Online scrapbooking and photo journaling isn't about creating perfect images, it's about discovering and documenting the small wonders that surround us daily.
Batch 24 Fermented Hot Sauce Pepper Addition Number 7
A nighttime cold snap brought frost and the hot peppers dropped their flowers, so this is the last fresh pepper addition for Batch 24 fermented hot sauce.
Batch 24 Fermented Hot Sauce Pepper Addition Number 6
Moving into mid-autumn and the days are warm, the nights are cool and the hot peppers for the fermented hot sauce are still going strong. Adding 8oz this week.
Batch 24 Hot Sauce Pepper Addition Number 4
Early autumn, unlike the end of summer, has been mild and the Fish peppers are producing more heavily than every. This week's addition will be heavy on them.
Batch 24 Hot Sauce Pepper Addition Number 3
Heat shocked the Cayenne peppers, so my third addition of hot peppers to Batch 24 of the fermented hot sauce will be mostly Hinkelhatz and Fish peppers