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12 09, 2020

Hot Sauce Batch 20 – Entry 2

By |2020-09-12T11:24:05-07:00September 12th, 2020|Tags: , , , , , , , |

2nd addition of peppers was a full pound split between Hidden Lake Hot and Culebra Negra (see photo). This should be more than enough to get a good ferment going before I pitch it to the barrel and add 10 - 15 pounds of fresh peppers over the next 10 weeks.

19 10, 2019

Photo of the Day: Hidden Lake Hot Peppers

By |2019-10-19T07:57:40-07:00October 19th, 2019|Tags: , , , |

Fifty degree swings between day and night temperatures are making tough for the plants remaining in the vegetable garden, but the Cayenne/Thai peppers we call "Hidden Lake Hot" are still hanging in there. They'll continue to produce right up until rain and frost does them in.

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