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12 09, 2020

Hot Sauce Batch 20 – Entry 2

By |2020-09-12T11:24:05-07:00September 12th, 2020|Tags: , , , , , , , |

2nd addition of peppers was a full pound split between Hidden Lake Hot and Culebra Negra (see photo). This should be more than enough to get a good ferment going before I pitch it to the barrel and add 10 - 15 pounds of fresh peppers over the next 10 weeks.

19 06, 2020

Making Summer Pickles

By |2020-06-23T14:56:56-07:00June 19th, 2020|Tags: , , , , , , , , |

If you love authentic dill pickles, there's nothing better or simpler to make than old fashioned deli-style summer pickles. This recipe dates back to 1900 and uses just a few spices and natural fermentation to make some of the best homemade pickles you'll ever taste. No refrigeration or fancy gadgets required.

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