heirloom tomato
Vegetable Garden Trials: Carbon Black Heirloom Tomatoes
Two thirds of the way through the growing season, Carbon Black Heirloom Tomatoes have been a standout for the size and quantity of the tomatoes they produce
August Tomato Haul
It's a big weekend of saucing & canning tomatoes (all grown from seed collected last year!). Varieties from front to back: Celebrity, Black Krim, and Costaluto.
October Tomatoes
The summer veggie garden is now down to the hot peppers, a few bell peppers, and a bunch of raggedy, but hanging in there, tomato plants. Chief among them is the Costolutos, which took a hard hit about a month ago but rebounded to flower and fruit for a third round in this growing year. A great tomato by any measure, it's interesting that the first bunch back in June were really deeply lobed, but they've gotten progressively smoother since. It's now mid-October and the ones currently ripening only hint at lobes with some coloring. Otherwise, they're nearly as smooth [keep reading...]
Big Ol’ Tomaters
One of the pleasant surprises of the season are these Costaluto Italian heirloom tomatoes. They bear big, meaty fruit (8 - 22 ounces) in clusters of six. The plants definitely need heavy duty support because they produce 20 - 30 pounds of fruit per plant. The flavor is outstanding.