Bottling Batch 23 Fermented Hot Sauce
Fermentation of Batch 23 of the hot sauce was slow and stalled out a couple months early, so I bottled it in January instead of the usual March
Fermentation of Batch 23 of the hot sauce was slow and stalled out a couple months early, so I bottled it in January instead of the usual March
Picked the final batch of fresh hot peppers and split the fermenting peppers into 2 batches so I could add more to each before they go to rest for the winter.
The second pepper addition to batch 22 of the fermented hot sauce. After 12 more weeks of fresh pepper additions we'll send it off to finish over the winter.