Thanksgiving dressing from the herb garden

By |2017-01-22T15:44:14-08:00November 26th, 2015|Garden|

The herb garden is about done for the year, but not so done that I can't get everything I need to season our homemade stuffing. Manged to get plenty thyme, rosemary, celery, parsley and sage. Now to dice it up and add it to the croutons I made from some leftover French bread the Mrs. made earlier this week.