Last Updated:September 20, 2019

We’re all used to seeing big white heads of cauliflower in the store, but I’m partial to this particular variety called “Cheddar” that you have to buy from a seed supplier (in this case, Pinetree Garden Seeds). Every bit as good as the snowy white variety, Cheddar is even better when you sprinkle a little olive oil, garlic and pepper on it and roast it in an oven for 20 minutes or so.