Last Updated: January 22, 2017
The herb garden is about done for the year, but not so done that I can’t get everything I need to season our homemade stuffing.
Manged to get plenty thyme, rosemary, celery, parsley and sage.
Now to dice it up and add it to the croutons I made from some leftover French bread the Mrs. made earlier this week.
Go ahead, leave a comment. I won't bite.