Last Updated: January 22, 2017

The herb garden is about done for the year, but not so done that I can’t get everything I need to season our homemade stuffing.
Herb Garden on November 26, 2015

Manged to get plenty thyme, rosemary, celery, parsley and sage.

herbs picked and ready for chopping

Now to dice it up and add it to the croutons I made from some leftover French bread the Mrs. made earlier this week.