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Last Updated: January 22, 2017

Thanksgiving dressing from the herb garden

By Published On: November 26th, 20150.4 min readCategories: Garden

Last Updated: January 22, 2017

The herb garden is about done for the year, but not so done that I can’t get everything I need to season our homemade stuffing.
Herb Garden on November 26, 2015

Manged to get plenty thyme, rosemary, celery, parsley and sage.

herbs picked and ready for chopping

Now to dice it up and add it to the croutons I made from some leftover French bread the Mrs. made earlier this week.

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About the Author

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Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.
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