Last Updated: October 29, 2019

Hot Sauce Batch 19 – entry 1

By Published On: September 16th, 20190.1 min readCategories: Projects

Last Updated: October 29, 2019

Added the first 8 ounces of whole peppers (Hidden Lake Hot – Thai/Cayenne cross) to the jar. Added 1 up water, 1/2tsp pickling salt.

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Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.

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