Last Updated: October 29, 2019
Added the first 8 ounces of whole peppers (Hidden Lake Hot – Thai/Cayenne cross) to the jar. Added 1 up water, 1/2tsp pickling salt.
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About the Author: Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.
Go ahead, leave a comment. I won't bite.