Added 8 more ounces of hot peppers and 1/2 TSP of salt. No additional water. Will probably have just one more addition because the weather cold nights are knocking off the pepper plants.
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About the Author: Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.
Go ahead, leave a comment. I won't bite.