Hot Sauce Batch 19 – entry 5

By Sage Osterfeld|2019-11-19T12:21:18-08:00November 11th, 2019|Projects|

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Last Updated: November 19, 2019

Added another 4 ounces of fresh peppers and 1 tsp of pickling salt. Peppers are really starting to ferment and become mushy now. Jar is almost full too. Soon it will be time to add the oak and let it reset over the winter.

About the Author: Sage Osterfeld

I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.