Hot Sauce Batch 19 – entry 7
Another addition of 4 ounces or so of fresh peppers and a pinch of salt. Heavy rain last week knocked most of the remaining peppers off the plants, so we’re coming to the end of fresh pepper additions for this year (yeah, I know, I write that every week — but this time it’s probably true). I’m going to let this ferment one more week then add oak and send the batch to age until March.
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