Keyhole Garden Progress – February 20, 2020
We’ve been harvesting romaine lettuce and cilantro for several weeks, and we cut our first head of broccoli just the other day. Tom Thumb peas are all ripe and ready to be harvested too.
Good thing. The greenhouse holds spring vegetable seedlings getting close to transplant time.
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.
Go ahead, leave a comment. I won't bite.