A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

hot-pepper-ferment-week-4

By Published On: March 11th, 20200.1 min read

Four weeks of fresh pepper additions has fermentation going well

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Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.
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