Scallop Squash Coming in Hot
Anybody got any good squash recipes?
A few warm days and the scallop squash is going bananas. I’ve already harvested half a dozen fruit and there’s a least a dozen that’ll be ripe in the next few days.
Along with the Italian and yellow straightneck squash, we’re up to our eyeballs in them.
About the Author: Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.
