Scallop Squash Coming in Hot
Anybody got any good squash recipes?
A few warm days and the scallop squash is going bananas. I’ve already harvested half a dozen fruit and there’s a least a dozen that’ll be ripe in the next few days.
Along with the Italian and yellow straightneck squash, we’re up to our eyeballs in them.
About the Author
Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.