Blackberry Raspberry Jam
Picked a little over 11 pounds of blackberries and raspberries for this year’s jam session.
There’s still plenty of berries left on the vines so we’re going to pick more this weekend and make blackberry wine.
I’ve never done it, but it doesn’t look too difficult. I’ll let you know how it turns out.
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About the Author
Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.