batch21-hot-sauce-bottling-1 By Sage Osterfeld|2021-10-05T12:13:22-07:00October 5th, 2021| First round of hot sauce from batch 21. These peppers fermented only 4 weeks before bottling Share this post: FacebookXRedditTumblrPinterestEmail Have a comment or question? Share it with us! ↓Cancel reply
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