batch21-hot-sauce-bottling-1 By Sage Osterfeld|2021-10-05T12:13:22-07:00October 5th, 2021| First round of hot sauce from batch 21. These peppers fermented only 4 weeks before bottling Share this post: FacebookTwitterRedditTumblrPinterestEmail Go ahead, leave a comment. I won't bite. Cancel reply
Go ahead, leave a comment. I won't bite.