batch22-hot-sauce-3rd-addition By Sage Osterfeld|2022-09-12T13:58:19-07:00September 12th, 2022| The heat made the peppers ferment too quickly in the first few weeks, so we need to slow it Share this post: FacebookTwitterRedditTumblrPinterestEmail Go ahead, leave a comment. I won't bite.Cancel reply
Go ahead, leave a comment. I won't bite.