01-batch-22-garlic-b22g By Sage Osterfeld|2023-02-14T11:15:48-08:00February 14th, 2023| Batch 22 Hot Sauce (Garlic) after 2 months of fermenting Share this post: FacebookTwitterRedditTumblrPinterestEmail Go ahead, leave a comment. I won't bite.Cancel reply
Go ahead, leave a comment. I won't bite.