01-batch-22-garlic-b22g

By Sage Osterfeld|2023-02-14T11:15:48-08:00February 14th, 2023|

Batch 22 Hot Sauce (Garlic) after 2 months of fermenting

Sage's Acre

8:26 am, April 19, 2024

71°F

scattered clouds

77 %

1017 mb

9 mph

Wind Gust: 0 mph

Visibility: 0 km

Sunrise: 4:45 am

Sunset: 6:45 pm