Projects
Hot Sauce Batch 19 – entry 3
Forgot to take photos of last week's addition. 6 ounces plus 1 cup water, 1/2tsp salt. Woops. Also, too much water let the peppers float on top and get a white mold. Woops again. Pay attention. Scraped off the fuzzy white mold and added 6 more ounces of fresh peppers. The peppers from week 1 are now dissolving in the mix. Added 1/2 cup water, 1/4 tsp salt. Used a weight and plastic lid to keep the peppers submerged in the brine.
Hot Sauce Batch 19 – entry 2
Added 3 ounces Black Mamba peppers and 2 cloves of fresh garlic. 1/2 cup of water and 1/4 tsp salt added as well.
Four Easy Ways to Save Seeds
Saving your own seeds is a great way to save money and keep the plants you like. Here are the easiest ways to save a variety of vegetable and flower seeds.
Hot Sauce Batch 19 – entry 1
Added the first 8 ounces of whole peppers (Hidden Lake Hot - Thai/Cayenne cross) to the jar. Added 1 up water, 1/2tsp pickling salt.