ALL RECIPES
Mmm… food made from scratch using ingredients fresh-picked from the garden
Summer Squash Appetizer
A delicious snack made with squash, bacon and onion, and a little zing courtesy of catsup and lemon juice. Very tasty with a little bit of crunch.
French Fried Squash Sticks
Battered sticks of squash lightly fried for delicious flavor (just like in your favorite pub, but better!). Serve with ranch dip and / or hot sauce
Pichana Steaks – It’s What’s for Dinner
Who needs a steakhouse when you've got Australian Wagyu Pichana on an oak-fired rotisserie along side fresh sweet corn and baked potatoes in your own backyard?
Bottling Batch 24 Fermented Hot Sauce (Part 1)
After 4 months of fermentation, the peppers seem to have stalled out, so it's time to process and bottle the first half of my Batch 24 slow fermented hot sauce.
Pumpkin Cheesecake Dip Recipe
Here’s a super easy recipe for a delicious dip that tastes just like Pumpkin Cheesecake! Use it as a spread or a frosting for all your favorite holiday sweets
Batch 24 Fermented Hot Sauce Pepper Addition Number 6
Moving into mid-autumn and the days are warm, the nights are cool and the hot peppers for the fermented hot sauce are still going strong. Adding 8oz this week.
How to Make Real Old-Fashioned Bacon at Home (Easy)
Homemade bacon is one of *the* great flavors available to a cook. It's also surprisingly simple to make. Here's everything you need to know to make your own.
Batch 24 Hot Sauce Pepper Addition Number 4
Early autumn, unlike the end of summer, has been mild and the Fish peppers are producing more heavily than every. This week's addition will be heavy on them.
Batch 24 Hot Sauce Pepper Addition Number 3
Heat shocked the Cayenne peppers, so my third addition of hot peppers to Batch 24 of the fermented hot sauce will be mostly Hinkelhatz and Fish peppers
Giardinera: How to preserve summer vegetables and enjoy them all year long
Don’t let the bounty of your vegetable garden go to waste! Make Giardinera (aka Italian pickled vegetables), a tasty way to enjoy garden harvest all year long
ALL RECIPES
Mmm… food made from scratch using ingredients fresh-picked from the garden
Summer Squash Appetizer
A delicious snack made with squash, bacon and onion, and a little zing courtesy of catsup and lemon juice. Very tasty with a little bit of crunch.
French Fried Squash Sticks
Battered sticks of squash lightly fried for delicious flavor (just like in your favorite pub, but better!). Serve with ranch dip and / or hot sauce
Pichana Steaks – It’s What’s for Dinner
Who needs a steakhouse when you've got Australian Wagyu Pichana on an oak-fired rotisserie along side fresh sweet corn and baked potatoes in your own backyard?
Bottling Batch 24 Fermented Hot Sauce (Part 1)
After 4 months of fermentation, the peppers seem to have stalled out, so it's time to process and bottle the first half of my Batch 24 slow fermented hot sauce.
Pumpkin Cheesecake Dip Recipe
Here’s a super easy recipe for a delicious dip that tastes just like Pumpkin Cheesecake! Use it as a spread or a frosting for all your favorite holiday sweets
Batch 24 Fermented Hot Sauce Pepper Addition Number 6
Moving into mid-autumn and the days are warm, the nights are cool and the hot peppers for the fermented hot sauce are still going strong. Adding 8oz this week.
How to Make Real Old-Fashioned Bacon at Home (Easy)
Homemade bacon is one of *the* great flavors available to a cook. It's also surprisingly simple to make. Here's everything you need to know to make your own.
Batch 24 Hot Sauce Pepper Addition Number 4
Early autumn, unlike the end of summer, has been mild and the Fish peppers are producing more heavily than every. This week's addition will be heavy on them.
Batch 24 Hot Sauce Pepper Addition Number 3
Heat shocked the Cayenne peppers, so my third addition of hot peppers to Batch 24 of the fermented hot sauce will be mostly Hinkelhatz and Fish peppers
Giardinera: How to preserve summer vegetables and enjoy them all year long
Don’t let the bounty of your vegetable garden go to waste! Make Giardinera (aka Italian pickled vegetables), a tasty way to enjoy garden harvest all year long