A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

Pichana Steaks – It’s What’s for Dinner

By Published On: February 2nd, 20250.5 min readCategories: Garden, Recipes
Two steaks on a barbecue rotisserie with flames lighting the bottom of them

Two 16 ounce, hand-carved Pichana steaks on the rotisserie cooking for dinner

Welcome to Sunday dinner at Sage’s Acre.

This evening’s meal will be 16-ounce hand-carved Australian Wagyu Pichana steaks rubbed with kosher salt, cracked pepper, and garlic, and rotisseried over a cured oak fire.

Your sides will be fresh sweet corn roasted in the husk and fire-baked potato.

And for desert, we will be having freshly-baked cheesecake with strawberries from the garden.

Who needs a steakhouse when you’ve got this right at home?

Share This Story on Your Social Media →

Have a comment or question? Share it with us! ↓

You Might Also Like These

About the Author

author avatar
Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.
See Full Bio
social network icon social network icon social network icon social network icon social network icon

Latest Posts

Brought to you by




Garden Wisdom

Skip the clicking and get Sage advice (it’s the only kind I have) sent right to your inbox. Subscribe below!

All materials copyright 2013-2025 Sage’s Acre unless otherwise noted.

Go to Top