Pichana Steaks – It’s What’s for Dinner
Two 16 ounce, hand-carved Pichana steaks on the rotisserie cooking for dinner
Welcome to Sunday dinner at Sage’s Acre.
This evening’s meal will be 16-ounce hand-carved Australian Wagyu Pichana steaks rubbed with kosher salt, cracked pepper, and garlic, and rotisseried over a cured oak fire.
Your sides will be fresh sweet corn roasted in the husk and fire-baked potato.
And for desert, we will be having freshly-baked cheesecake with strawberries from the garden.
Who needs a steakhouse when you’ve got this right at home?
You Might Also Like These
About the Author
[aioseo_eeat_author_bio]
