RECENT RECIPES
ALL RECIPES
Mmm… food made from scratch using ingredients fresh-picked from the garden
How to make deli-style Italian sandwich rolls
Here's the recipe for chewy, crunchy, flavorful sub sandwich rolls so good your family and friends will have a hard time believing you made them.
How To Make Old Fashioned Summer Pickles
A simple, authentic dill pickle recipe from 1903 to maximize summer cucumber harvest. Only requires cucumbers, water, salt, vinegar and dill. No fridge needed.
Blackberry Jam Class of 2020
This year's "jam session" yielded about 3 gallons of blackberry and raspberry jam. We picked a little more than 20 lbs of fruit and used this foolproof recipe
Scallop Squash Stuffed with Pesto Chicken
We're up to our eyeballs in squash so I'm always looking for new ways to use it in meals. Here's an easy recipe for pesto chicken stuffed in baked squash that everyone seems to love.
Real Smoked Beef Jerky Recipe
Homemade beef jerky hits a new high point when you add real smoke. Here's how you can smoke jerky even if you don't have a fancy smoker.
When the World Gives You Discount Corned Beef, Make Pastrami
Pastrami is actually smoked corned beef. After St Patrick's Day, you can often pick up on sale for as little as $2 a pound. Here's how to turn it into Pastrami.
How to Make Awesome Hot Sauce
Fermented hot sauce is more complex and flavorful than a standard hot peppers and vinegar sauce. Better yet, it's not hard to make your own. Here's how.
How to Make Banana Chips
Got bananas going brown? Forget making more banana bread, try making banana chips. They're dead simple to make and taste delicious (like banana candy but better for you). Here's how to make them.
Terri’s Chewy Hoagie Roll Recipe
Here's a super easy recipe for making chewy, delicious deli-style hoagie rolls at home. An all time family favorite for submarine sandwiches, meatball sandwiches, cheesesteak sandwiches and ever cheesy garlic bread.
Sage’s Homemade Ketchup Recipe
Making real ketchup is super simple and the results are delicious. Make your own once, and you may never go back to the store-bought stuff (TL/DR: Click here to skip straight to the recipe) It’s mid-winter and as usual we’re still sitting on something like 1,329 jars of preserved tomatoes from the summer. Not surprisingly, we’re always looking for new ways to use all these tomatoes before the new crop starts to come in late spring, so when we ran out of ketchup a couple [keep reading...]
RECENT RECIPES
ALL RECIPES
Mmm… food made from scratch using ingredients fresh-picked from the garden
How to make deli-style Italian sandwich rolls
Here's the recipe for chewy, crunchy, flavorful sub sandwich rolls so good your family and friends will have a hard time believing you made them.
How To Make Old Fashioned Summer Pickles
A simple, authentic dill pickle recipe from 1903 to maximize summer cucumber harvest. Only requires cucumbers, water, salt, vinegar and dill. No fridge needed.
Blackberry Jam Class of 2020
This year's "jam session" yielded about 3 gallons of blackberry and raspberry jam. We picked a little more than 20 lbs of fruit and used this foolproof recipe
Scallop Squash Stuffed with Pesto Chicken
We're up to our eyeballs in squash so I'm always looking for new ways to use it in meals. Here's an easy recipe for pesto chicken stuffed in baked squash that everyone seems to love.
Real Smoked Beef Jerky Recipe
Homemade beef jerky hits a new high point when you add real smoke. Here's how you can smoke jerky even if you don't have a fancy smoker.
When the World Gives You Discount Corned Beef, Make Pastrami
Pastrami is actually smoked corned beef. After St Patrick's Day, you can often pick up on sale for as little as $2 a pound. Here's how to turn it into Pastrami.
How to Make Awesome Hot Sauce
Fermented hot sauce is more complex and flavorful than a standard hot peppers and vinegar sauce. Better yet, it's not hard to make your own. Here's how.
How to Make Banana Chips
Got bananas going brown? Forget making more banana bread, try making banana chips. They're dead simple to make and taste delicious (like banana candy but better for you). Here's how to make them.
Terri’s Chewy Hoagie Roll Recipe
Here's a super easy recipe for making chewy, delicious deli-style hoagie rolls at home. An all time family favorite for submarine sandwiches, meatball sandwiches, cheesesteak sandwiches and ever cheesy garlic bread.
Sage’s Homemade Ketchup Recipe
Making real ketchup is super simple and the results are delicious. Make your own once, and you may never go back to the store-bought stuff (TL/DR: Click here to skip straight to the recipe) It’s mid-winter and as usual we’re still sitting on something like 1,329 jars of preserved tomatoes from the summer. Not surprisingly, we’re always looking for new ways to use all these tomatoes before the new crop starts to come in late spring, so when we ran out of ketchup a couple [keep reading...]