A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

Garden Projects

Ideas, tips and projects for gardens in warm climates

RECENT POSTS

ALL GARDEN POSTS

How Sage’s garden grows

2808, 2014

Bog Sage

Got this particular sage from a local herb grower. As the name "bog sage" implies, it likes it's feet a little damper than most sages. The bright blue flowers are remarkable this time of year.

2608, 2014

Goats are always hungry

I'm pretty sure "the grass is always greener on the other side of the fence" has something to do with goats. I fed them not 5 minutes before (see the alfalfa?) and they're already back to see if I have something new.

1508, 2014

Goldfinches love basil

Truth is you can only each so much pesto and fresh basil before you turn into a cabrese salad. Fortunately, if the basil bolts and goes to seed, there's an army of goldfinches more than happy to jump in and eat.

1308, 2014

August Harvest

Not a bad harvest today. Basil, cauliflower, broccoli, onions. a whole bunch of different tomatoes, peppers, tomatillos and fresh figs. We'll be eating fresh for a while.

608, 2014

San Diego Tomatoes

"You've got to try these!" a friend of mine who works at a nursery said. "They're San Diego Tomatoes and they saved San Diego!" From what they saved San Diego I have no idea (and neither did my friend), but they're a tasty mid-sized slicer and boy do they like growing in San Diego. This photos shows the haul from just two tomato plants.

408, 2014

Rattlesnake Beans

A delicious pole bean either eaten fresh or dried, the vines always put out way more than we can eat, so we wind up with lots dried and used in soups and chili during the winter. Not sure why they're called "rattlesnake beans though. They don't look or sound like rattlesnakes.

RECENT POSTS

ALL GARDEN POSTS

How Sage’s garden grows

2808, 2014

Bog Sage

Got this particular sage from a local herb grower. As the name "bog sage" implies, it likes it's feet a little damper than most sages. The bright blue flowers are remarkable this time of year.

2608, 2014

Goats are always hungry

I'm pretty sure "the grass is always greener on the other side of the fence" has something to do with goats. I fed them not 5 minutes before (see the alfalfa?) and they're already back to see if I have something new.

1508, 2014

Goldfinches love basil

Truth is you can only each so much pesto and fresh basil before you turn into a cabrese salad. Fortunately, if the basil bolts and goes to seed, there's an army of goldfinches more than happy to jump in and eat.

1308, 2014

August Harvest

Not a bad harvest today. Basil, cauliflower, broccoli, onions. a whole bunch of different tomatoes, peppers, tomatillos and fresh figs. We'll be eating fresh for a while.

608, 2014

San Diego Tomatoes

"You've got to try these!" a friend of mine who works at a nursery said. "They're San Diego Tomatoes and they saved San Diego!" From what they saved San Diego I have no idea (and neither did my friend), but they're a tasty mid-sized slicer and boy do they like growing in San Diego. This photos shows the haul from just two tomato plants.

408, 2014

Rattlesnake Beans

A delicious pole bean either eaten fresh or dried, the vines always put out way more than we can eat, so we wind up with lots dried and used in soups and chili during the winter. Not sure why they're called "rattlesnake beans though. They don't look or sound like rattlesnakes.

Go to Top