Keyhole Garden Progress – April 6, 2020
The weather is warming and the days are longer giving the cucumbers a chance to finally kick into high gear (too bad the dill is done). The garlic and tomatillos seem to sense warmer weather too.
Ducks Gone Rogue (Video)
Some of my ducks have figured out how to climb fences and wander up where they shouldn't be. Multiple times a day now I'll pass through my bedroom and be surprised by a band of the feathered rogues not two feet away. Here's a video of what it looks like.
It’s a Pandemic and We Are Dillin’
This winter I grew two varieties of dill I usually don't grow, Fernleaf and Bouquet. Both did exceptionally well in the keyhole garden, producing densely leafed plants about 15 inches high. Fernleaf was darker green and denser, but Bouquet was more fragrant and flavorful.
Red Ripe Ruby Perfection Cabbage
Coming to the last of the winter veggies in the keyhole garden. This sexy beast is a ruby perfection red cabbage. Absolutely gorgeous, full-sized plant with a nice tight purple ball in the center. Ruby Perfection red ball cabbage - a full-sized red cabbage It's supposed to be sunny and warm all week, so this is going to make some great coleslaw this weekend.
Keyhole Garden Progress – March 26, 2020
The keyhole garden is in that awkward transitional stage between Winter and Spring. Winter veggies and herbs are petering out while spring plants like tomatillos, peppers, cucumbers and onions are just getting started.
The Four Ducksketeers
Mamma hatched these four and their sister two years ago this month. Mamma is a Swedish Blue duck and dad's a mallard. Together they made these fashionably gray-tonal boys (their sister looks like mamma). They still hang out together but they don't do much other than eat, hangout and get into trouble, so we call them the "Ducksketeers". Clockwise from top left, that's Athos, Aramis, Porthos and D'Artagnen.
Natives and Newcomers
Wildflowers, some native, some not, growing among the weeds in spring 2020 The wildflowers are a mixed bag, but they're better than weeds There's a strip of The Acre that borders chaparral and oak surrounding the pond. Technically, it's "defensible space" mandated by the fire department, so it's supposed to be cleared of weeds and growth in the fire season, which is roughly June to October when things are dry and hot. But during the winter and early spring it doesn't have to be kept clear, so rather than just letting it be a weed bank, I seeded it each [keep reading...]
Chickencam Lockdown Livestream – March 21, 2020
I haven't told the chickens and ducks that we're under a Coronavirus lockdown, so they still think they're free range. Watch them live at on the ChickenCam at Sage's Acre or on YouTube.
How to Make Your Own Hand Sanitizer
I learned to make hand sanitizer for camping while in the boy scouts. Every bit as good as the store-bought stuff and 10 times less expensive. Here's how to make hand sanitizer using plain old household products (and an aloe plant if you have one).
Keyhole Garden Progress – March 17, 2020
Warm weather followed by a week of rain has really kicked the leafy greens into high gear. On the front left you can see the remainder of the romaine heads giving one last push. Meanwhile on the right, it's a motley assortment of loose leaf greens, spinach and cilantro. One head of broccoli remains as does the red cabbage (back and center right). The dill I have planted around the perimeter of the compost bin (center) is thick, leafy and deep green. Way in the back is the garlic and cucumbers now in need of trellising. If you look at [keep reading...]
Keyhole Garden Progress – April 6, 2020
The weather is warming and the days are longer giving the cucumbers a chance to finally kick into high gear (too bad the dill is done). The garlic and tomatillos seem to sense warmer weather too.
Ducks Gone Rogue (Video)
Some of my ducks have figured out how to climb fences and wander up where they shouldn't be. Multiple times a day now I'll pass through my bedroom and be surprised by a band of the feathered rogues not two feet away. Here's a video of what it looks like.
It’s a Pandemic and We Are Dillin’
This winter I grew two varieties of dill I usually don't grow, Fernleaf and Bouquet. Both did exceptionally well in the keyhole garden, producing densely leafed plants about 15 inches high. Fernleaf was darker green and denser, but Bouquet was more fragrant and flavorful.
Red Ripe Ruby Perfection Cabbage
Coming to the last of the winter veggies in the keyhole garden. This sexy beast is a ruby perfection red cabbage. Absolutely gorgeous, full-sized plant with a nice tight purple ball in the center. Ruby Perfection red ball cabbage - a full-sized red cabbage It's supposed to be sunny and warm all week, so this is going to make some great coleslaw this weekend.
Keyhole Garden Progress – March 26, 2020
The keyhole garden is in that awkward transitional stage between Winter and Spring. Winter veggies and herbs are petering out while spring plants like tomatillos, peppers, cucumbers and onions are just getting started.
The Four Ducksketeers
Mamma hatched these four and their sister two years ago this month. Mamma is a Swedish Blue duck and dad's a mallard. Together they made these fashionably gray-tonal boys (their sister looks like mamma). They still hang out together but they don't do much other than eat, hangout and get into trouble, so we call them the "Ducksketeers". Clockwise from top left, that's Athos, Aramis, Porthos and D'Artagnen.
Natives and Newcomers
Wildflowers, some native, some not, growing among the weeds in spring 2020 The wildflowers are a mixed bag, but they're better than weeds There's a strip of The Acre that borders chaparral and oak surrounding the pond. Technically, it's "defensible space" mandated by the fire department, so it's supposed to be cleared of weeds and growth in the fire season, which is roughly June to October when things are dry and hot. But during the winter and early spring it doesn't have to be kept clear, so rather than just letting it be a weed bank, I seeded it each [keep reading...]
Chickencam Lockdown Livestream – March 21, 2020
I haven't told the chickens and ducks that we're under a Coronavirus lockdown, so they still think they're free range. Watch them live at on the ChickenCam at Sage's Acre or on YouTube.
How to Make Your Own Hand Sanitizer
I learned to make hand sanitizer for camping while in the boy scouts. Every bit as good as the store-bought stuff and 10 times less expensive. Here's how to make hand sanitizer using plain old household products (and an aloe plant if you have one).
Keyhole Garden Progress – March 17, 2020
Warm weather followed by a week of rain has really kicked the leafy greens into high gear. On the front left you can see the remainder of the romaine heads giving one last push. Meanwhile on the right, it's a motley assortment of loose leaf greens, spinach and cilantro. One head of broccoli remains as does the red cabbage (back and center right). The dill I have planted around the perimeter of the compost bin (center) is thick, leafy and deep green. Way in the back is the garlic and cucumbers now in need of trellising. If you look at [keep reading...]