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Photo of the Day: Hot Sauce Time

By Published On: October 10th, 20190.2 min readCategories: Photos

Fresh picked Habañeros and a homegrown Thai/Cayenne cross that I call Hidden Lake Hot. Ferment them on oak for six months or so and, bang! Hot sauce!

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About the Author

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Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.
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