Last Updated: November 4, 2019

Hot Sauce Batch 19 – entry 3

By Published On: October 27th, 20190.4 min readCategories: Projects

Last Updated: November 4, 2019

Forgot to take photos of last week’s addition. 6 ounces plus 1 cup water, 1/2tsp salt. Woops.

Also, too much water let the peppers float on top and get a white mold. Woops again. Pay attention.

Scraped off the fuzzy white mold and added 6 more ounces of fresh peppers. The peppers from week 1 are now dissolving in the mix. Added 1/2 cup water, 1/4 tsp salt. Used a weight and plastic lid to keep the peppers submerged in the brine.

Have a comment or question? Share it with us! ↓

Share This Story on Your Social Media →

About the Author

author avatar
Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.

You Might Also Like These

Latest Posts

Subscribe

Enter your email address to subscribe to get new articles by email

Brought to you by




Go to Top