Forgot to take photos of last week’s addition. 6 ounces plus 1 cup water, 1/2tsp salt. Woops.
Also, too much water let the peppers float on top and get a white mold. Woops again. Pay attention.
Scraped off the fuzzy white mold and added 6 more ounces of fresh peppers. The peppers from week 1 are now dissolving in the mix. Added 1/2 cup water, 1/4 tsp salt. Used a weight and plastic lid to keep the peppers submerged in the brine.