Keyhole garden on April 4, 2020

The weather is warming and the days are longer giving the cucumbers a chance to finally kick into high gear (too bad the dill is already done).

Free from the shade of the now spent broccoli and cabbage, the garlic is stretching out too.

The tomatillos also seem to sense warmer weather on the horizon and have kicked out a few test flowers. They were getting kind of leggy so I gave them a little support with stakes and twine.

We ate and gave away as much lettuce as we could, but a big bunch of it still remains waiting to bolt. Accordingly, the ducks and chickens will be enjoying fresh salad this week.