A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

Sweet Pepper Season

By Published On: July 25th, 20200.7 min readCategories: Garden

Sweet peppers are ripening so that means it’s time to do a little preserving so we can enjoy them in the winter as well.

This morning we pickled and packed a little over three pounds of a mix of corno, bell and Italian peppers.

Peppers packed in pickling brine

This afternoon I fired up the grill and we roasted another three pounds over the fire.

Peppers roasted over the fire are delicious

Some of these are going to be part of tonight’s dinner, but the rest will be canned tomorrow after they’ve cooled. I love roasted peppers in all those stews and meat dishes the Mrs makes in winter!

Related: Sage’s best pickled pepper recipe.

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About the Author

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Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.
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