Batch 20 Hot Sauce Progress – Entry 5

By |2020-10-19T11:46:06-07:00October 19th, 2020|Garden, Projects|

Batch 20 of the fermented hot sauce hit 5 gallons of fresh peppers 8 weeks early, so I'm bumping up to 10 gallons by splitting peppers between 2 fermenters. As for what I'm going to do with 10 gallons of finished hot sauce next spring, I have no idea.