A Walk Among the Gourds
The hanging gourd garden is doing well in the heat. A couple of weeks ago I wasn't sure which gourds were growing, but now I can see it's birdhouse, bowl and bottle.
Risks of Organic Gardening
A reminder on this #TomatoTuesday, if you're an #organicgardener, the organisms get a share of the garden too.
Hot and Tired
We're 2/3rds of the way through summer, the heat is brutal and it hasn't rained since mid-April. The garden looks tired, but not done yet. Here's photos of how it looked on June 18th and today.
Video: Timeout with Ducklings
It's finally Friday! Here's 3 minutes of rest and relaxation with our baby ducks at their swimming pool (actually a large plastic garbage can lid) to get you ready for the weekend.
How About Them Apples?
This isn't an apple, it's a bell pepper. The parents, a California Wonder and a Chocolate Bell pepper, made these big, beautiful red peppers with a little deep purple blush. Thick walled and sweet, it's a great pepper for stuffing as well as eating fresh. Thick walled and very sweet. A good pepper for stuffing and in sauces.
Big Ol’ Tomaters
One of the pleasant surprises of the season are these Costaluto Italian heirloom tomatoes. They bear big, meaty fruit (8 - 22 ounces) in clusters of six. The plants definitely need heavy duty support because they produce 20 - 30 pounds of fruit per plant. The flavor is outstanding.
A Hanging Gourd Garden in the Making
Earlier this summer I trellised the gourds to keep them from invading the vegetable garden. Now I have a hanging gourd garden that's filling in beautifully and providing shade for lettuce in an area that usually bakes in the summertime.
Video: Onion Flowers: Little and Big
Here's a quick video of the world's smallest flower bulb (about 12 inches) and the worlds largest (about 6 feet), flower together in August at Sage's Acre.
Build a Bee Hotel
Here's how to build a "Bee Hotel" to welcome native bees (which are solitary, stingless and great pollinators) into your garden.
Operation “No Fruit Left Behind” Continues
We're trying to not let any of the garden produce go to waste this year (much to the chicken's disappointment), so we've been canning, drying, pickling and preserving everything possible.
A Walk Among the Gourds
The hanging gourd garden is doing well in the heat. A couple of weeks ago I wasn't sure which gourds were growing, but now I can see it's birdhouse, bowl and bottle.
Risks of Organic Gardening
A reminder on this #TomatoTuesday, if you're an #organicgardener, the organisms get a share of the garden too.
Hot and Tired
We're 2/3rds of the way through summer, the heat is brutal and it hasn't rained since mid-April. The garden looks tired, but not done yet. Here's photos of how it looked on June 18th and today.
Video: Timeout with Ducklings
It's finally Friday! Here's 3 minutes of rest and relaxation with our baby ducks at their swimming pool (actually a large plastic garbage can lid) to get you ready for the weekend.
How About Them Apples?
This isn't an apple, it's a bell pepper. The parents, a California Wonder and a Chocolate Bell pepper, made these big, beautiful red peppers with a little deep purple blush. Thick walled and sweet, it's a great pepper for stuffing as well as eating fresh. Thick walled and very sweet. A good pepper for stuffing and in sauces.
Big Ol’ Tomaters
One of the pleasant surprises of the season are these Costaluto Italian heirloom tomatoes. They bear big, meaty fruit (8 - 22 ounces) in clusters of six. The plants definitely need heavy duty support because they produce 20 - 30 pounds of fruit per plant. The flavor is outstanding.
A Hanging Gourd Garden in the Making
Earlier this summer I trellised the gourds to keep them from invading the vegetable garden. Now I have a hanging gourd garden that's filling in beautifully and providing shade for lettuce in an area that usually bakes in the summertime.
Video: Onion Flowers: Little and Big
Here's a quick video of the world's smallest flower bulb (about 12 inches) and the worlds largest (about 6 feet), flower together in August at Sage's Acre.
Build a Bee Hotel
Here's how to build a "Bee Hotel" to welcome native bees (which are solitary, stingless and great pollinators) into your garden.
Operation “No Fruit Left Behind” Continues
We're trying to not let any of the garden produce go to waste this year (much to the chicken's disappointment), so we've been canning, drying, pickling and preserving everything possible.