Photo of the Day: Happy Halloween!
Happy Halloween everyone! If you're going to a party tonight, don't end up like this guy. Cleanup is rough.
Photo of the day: End of Season Tomato Harvest
Last of the tomatoes for the season. Red Valentine grape tomato and yellow Indigo Kumquat tomato Well, that's it. The last of the tomatoes have been picked. The Valentine grape tomato (front of bowl) was ridiculous. Easily 40lbs of tomatoes. The Indigo Kumquat (yellow, back of bowl) was a pleasant surprise as well. Long production time and beautiful fruit.
My Keyhole Garden Through the Year
The keyhole garden is an amazing vegetable garden that fits in a small space. Here's how mine grew through the year.
Photo of the Day: A bathtub’s worth of luffa sponges
A couple years ago I planted some luffas, which proceeded to sprawl out, climb into the trees and take over a large section of the west garden. Even though I removed every luffa I could find, some were still left stranded high in the trees. Each of the past two years those leftover luffas have dropped seeds into hidden spaces and grown more luffas. Here's a bathtub's worth of luffa gourds from this weekend's cleanup. Free seeds for anyone who asks!
Hot Sauce Batch 19 – entry 3
Forgot to take photos of last week's addition. 6 ounces plus 1 cup water, 1/2tsp salt. Woops. Also, too much water let the peppers float on top and get a white mold. Woops again. Pay attention. Scraped off the fuzzy white mold and added 6 more ounces of fresh peppers. The peppers from week 1 are now dissolving in the mix. Added 1/2 cup water, 1/4 tsp salt. Used a weight and plastic lid to keep the peppers submerged in the brine.
Photo of the Day: Autumn Sage “Lipstick”
The past few days have been hotter than Hades, but the natives are thriving (except for yours truly, I'm not happy). This one is a variety of Autumn Sage (Salvia greggii) showing off how it got the name "lipstick." It's a little over five feet (1.5 meters) high and equally wide and spreads like crazy if you let it. I only planted one about 10 years ago, but it's managed to colonize areas of the south and west-facing slopes. Good thing they look nice or I'd have a real problem.
Photo of the Day: Welcome to October
We're just a week away from November and it's so hot even the plants in the pond are wilting. It's 96° and 13% humidity outdoors. In the greenhouse it's even worse. 111° and 1% humidity. Not that this is unusual. We usually get one last heatwave right around this time. But, dang. all those seedlings I planted are going to fry.
Photo of the Day: Crazy winter squash hybrid
Just for giggles, last year I grew two winter squashes, Delicata and Spaghetti, next to one another, then took the seeds from a few of the fruit of both types of plants. This year I got a crazy speckled hybrid that tastes sweet like Delicata, but has the noodle-like consistency of Spaghetti. If this "Delighetti" squash stores as well as its parents do, I think I'll grow it again next year.
Photo of the Day: Mexican Sunflower (Tithonia)
Tithonia blooms from March to Novemberhere in zone 9 and over the years has spread into a large showy plant about 15-20 feet (5-6 meters) high and equally wide.
Photo of the Day: Vintage Red Rose
My mom had this rose in her garden for 20 years before she gave it to me. I planted it, and 26 years later, it still looks amazing and smells absolutely intoxicating.
Photo of the Day: Happy Halloween!
Happy Halloween everyone! If you're going to a party tonight, don't end up like this guy. Cleanup is rough.
Photo of the day: End of Season Tomato Harvest
Last of the tomatoes for the season. Red Valentine grape tomato and yellow Indigo Kumquat tomato Well, that's it. The last of the tomatoes have been picked. The Valentine grape tomato (front of bowl) was ridiculous. Easily 40lbs of tomatoes. The Indigo Kumquat (yellow, back of bowl) was a pleasant surprise as well. Long production time and beautiful fruit.
My Keyhole Garden Through the Year
The keyhole garden is an amazing vegetable garden that fits in a small space. Here's how mine grew through the year.
Photo of the Day: A bathtub’s worth of luffa sponges
A couple years ago I planted some luffas, which proceeded to sprawl out, climb into the trees and take over a large section of the west garden. Even though I removed every luffa I could find, some were still left stranded high in the trees. Each of the past two years those leftover luffas have dropped seeds into hidden spaces and grown more luffas. Here's a bathtub's worth of luffa gourds from this weekend's cleanup. Free seeds for anyone who asks!
Hot Sauce Batch 19 – entry 3
Forgot to take photos of last week's addition. 6 ounces plus 1 cup water, 1/2tsp salt. Woops. Also, too much water let the peppers float on top and get a white mold. Woops again. Pay attention. Scraped off the fuzzy white mold and added 6 more ounces of fresh peppers. The peppers from week 1 are now dissolving in the mix. Added 1/2 cup water, 1/4 tsp salt. Used a weight and plastic lid to keep the peppers submerged in the brine.
Photo of the Day: Autumn Sage “Lipstick”
The past few days have been hotter than Hades, but the natives are thriving (except for yours truly, I'm not happy). This one is a variety of Autumn Sage (Salvia greggii) showing off how it got the name "lipstick." It's a little over five feet (1.5 meters) high and equally wide and spreads like crazy if you let it. I only planted one about 10 years ago, but it's managed to colonize areas of the south and west-facing slopes. Good thing they look nice or I'd have a real problem.
Photo of the Day: Welcome to October
We're just a week away from November and it's so hot even the plants in the pond are wilting. It's 96° and 13% humidity outdoors. In the greenhouse it's even worse. 111° and 1% humidity. Not that this is unusual. We usually get one last heatwave right around this time. But, dang. all those seedlings I planted are going to fry.
Photo of the Day: Crazy winter squash hybrid
Just for giggles, last year I grew two winter squashes, Delicata and Spaghetti, next to one another, then took the seeds from a few of the fruit of both types of plants. This year I got a crazy speckled hybrid that tastes sweet like Delicata, but has the noodle-like consistency of Spaghetti. If this "Delighetti" squash stores as well as its parents do, I think I'll grow it again next year.
Photo of the Day: Mexican Sunflower (Tithonia)
Tithonia blooms from March to Novemberhere in zone 9 and over the years has spread into a large showy plant about 15-20 feet (5-6 meters) high and equally wide.
Photo of the Day: Vintage Red Rose
My mom had this rose in her garden for 20 years before she gave it to me. I planted it, and 26 years later, it still looks amazing and smells absolutely intoxicating.