17 12, 2019

Hot Pepper Sauce Batch 19 – Entry 9

By |2019-12-17T08:55:11-08:00December 17th, 2019|Projects|

Rain and persistent cold weather have slowed the peppers to a crawl. There's still a few left on the plants, but not enough to hold off on moving the hot sauce to its resting stage. To enhance the flavor I add a couple of oak staves to the pepper brew and let it sit for another 8 - 12 weeks. American oak happens to be high in a compound called vanillin, which is why things that age in American oak  [keep reading...]

Go to Top