I am continuously fermenting the hot peppers, adding fresh peppers every week, and pulling half after 4 week's time to turn into hot sauce. This is round 1.
Well it is a tomato, but it's a squash-sized tomato doing its best to *look* like a pumpkin.
Ah, late summer. Triple digit heat, fires and a smoky orange sun. This fire burning is burning in the national forest about 40 miles south of here. Fingers crossed that it stays down there.