Truth is you can only each so much pesto and fresh basil before you turn into a cabrese salad. Fortunately, if the basil bolts and goes to seed, there’s an army of goldfinches more than happy to jump in and eat.
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About the Author: Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.
Go ahead, leave a comment. I won't bite.