The tomatillo plants are practically throwing fruit at us right now.

This haul is from the two plants in the keyhole garden, which I transplanted there after finding them growing wild in a corner of the veggie this past April.

I used to have both green and purple varieties, but, as you can see, because I let them go native and cross breed over the years, some plants produce all green fruit, some produce all purple, and some produce a little of both.

Either way, they taste great. Salsa verde time!

Freshly jarred tomatillo sauce

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