batch21-in-brine By Sage Osterfeld|2021-08-30T14:04:35-07:00August 23rd, 2021| Starting the ferment with 12oz. of hot pepper and half a gallon of brine. Share this post: FacebookTwitterRedditTumblrPinterestEmail Go ahead, leave a comment. I won't bite.Cancel reply
Go ahead, leave a comment. I won't bite.